so that we can respect the awakening of our guests and to offer them all the time they need to be able to enjoy what, especially when you are on holiday, is the most important meal of the day.
Throughout the production, the freshness and authenticity of the products is privileged. The honey is bought by a local beekeeper, the vegetables from a farm a few kilometers away.
Start your day with a buffet that embraces the best of both worlds: from artisanal sweet delicacies to savoury local selections. A perfect mix to satisfy every palate and make you live a full and satisfying breakfast experience.
Our 2024 news: Gluten-Free Breakfast!
We are thrilled to announce our recent AIC certification, a step forward in our commitment to providing an inclusive and high-quality culinary experience. This certification is our promise to deliver a gluten-free breakfast that preserves the taste of our renowned service, maintaining the same attention to detail that distinguishes our hotel.
